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Brenda Jane Gantt Obituary. It is with great sadness that we announce the death of Brenda Jane Gantt of Stanley, North Carolina, who passed away on March 15, 2023, at the age of 82, leaving to mourn family and friends. Family and friends are welcome to leave their condolences on this memorial page and share them with the family.Finding someone to rent out a room in your house may seem simple, but check out these tips before you do anything. Home Make Money Filling a spare bedroom in your house or apartme...Dice up the cold chicken breasts into small pieces of about 1-1/2 inches. Toast about ½ cup almonds in a pan and let them cool completely to room temperature. Dice the celery, quarter the grapes and slice green onions. Season the mayonnaise with salt and pepper according to your preferences. Lastly, add all the ingredients in a big bowl, …The Cottle House Bed & Breakfast, Andalusia: See 7 traveler reviews, 41 candid photos, and great deals for The Cottle House Bed & Breakfast, ranked #1 of 2 B&Bs / inns in Andalusia and rated 4 of 5 at Tripadvisor. ... The best part of our stay was meeting Brenda Gantt. She is a wonderful person and cooked us a delicious breakfast . She took ...

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Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes or until the potatoes are tender when pierced with a fork. Blend (Optional): If you prefer a smooth and creamy soup, use an immersion blender or transfer the soup to a blender (in batches) and blend until smooth.Heat a griddle and grease it with pork or lard. Spoon two or three heaping tablespoons of the cornmeal mixture onto the hot griddle. Smooth out the mixture to create a round cake, about half an inch thick. Cook until browned on one side, then flip and brown the other side. Serve the hoe cakes piping hot.Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Her video has been viewed more than a million times. ... Brenda and George also bought another home, this one built in 1905, and turned it into the Cottle House bed-and-breakfast inn, which she still manages.

INSTRUCTIONS. In a small bowl, combine the lukewarm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use. In a large mixing bowl, combine the bread flour and salt. Pour in the activated yeast mixture.

Cover the tomato slices with plastic wrap and chill them in the refrigerator for about 30 minutes. In a large cast-iron skillet, heat 1/2 inch of oil plus the bacon grease over moderately high heat until a little cornmeal flicked into the fat sputters. In batches, fry the tomato slices until golden, about 1 minute on each side. Drain the fried ...

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Good morning Miss Brenda. I hope you have a blest day. My name is Linda I live in Skiatook Okla. I really enjoy watching you. Today I am making your Cabbage Casserole. I hope you don’t mind I am making a slight change to it for tonight. I …Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Brenda Gantt is the ultimate social media cooking sensation taking the internet by storm. This 77-year old cookbook author from Alabama delights millions of passionate fans across Facebook and YouTube with her down-home southern recipes and charming personality.Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.

Watch Until the End You Won’t Believe it. Talk about Repurposing | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be...Think you know your scattered from your smothered? Take this HowStuffWorks Waffle House Quiz and find out. Advertisement Advertisement Advertisement Advertisement Advertisement Adv...After I get finished cleaning these spider webs off my Cottle House porch, I'm going to make a delicious sandwich just for me. Sometimes you have hardly anything in the refrigerator because you've been gone on a trip. 27388 Straughn School Rd, Andalusia, AL 36421-9425. The Cottle House Bed & Breakfast. 7 reviews. Getting there. Ft. Walton Beach Airport. 61.8 mi •. See all flights. Welcome to the real Cooking with Brenda Gantt! Within this video you will be introduced to all this channel will include, and a recipe for delicious chocolat...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt ... It really holds mosquitoes at bay around my house. I simply have 3 big big cauldron pots filled with water at all the doors that lead into my house. In each pot I have goldfish. When the mama mosquitoes unknowing lay their eggs in the water, my goldfish eat the little wrigglers as soon as they hatch.

I cooked hamburger steak smothered with onions and gravy, rice, broccoli with cheese sauce, corn and homemade biscuits. Shared meal with my sister and her husband, she is down with the covid and she was diagnosed with belle 's pallsley ( misspelled) . …Desert Salad. August 12, 2023. INGREDIENTS: 1 medium yellow onion, chopped 1 cup corn kernels 1 pound lean ground beef Small tomatoes, cut into bite-size slices 3 tablespoons ground cumin. Read More ».Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. We have less than 20 copies remaining from the fall reprint. We still have limited inventory of Linger Around the Table Y'all (2nd cookbook), approximately 200 books are remaining in inventory. Facebook sweetheart and everyone's favorite ...In a mixing bowl, combine the olive oil, crushed red pepper flakes, thyme, rosemary, salt, and lemon sugar zest. Generously coat the Cornish hen pieces with the marinade, ensuring they are well-covered. Refrigerate the marinated hens for at least 1 hour, or for even better flavor, up to 24 hours. Preheat and Air Fry:Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Cooking with Brenda Gantt. Debbie Britt McCaleb it was a gift. 15. 2y. View 13 more replies. View more comments. 2 of 10,000 ...Also my camellias are always blooming at Christmas Time so I try to put a small bouquet here and there in the house. Pick you a bouquet of greenery. Even if it's just some shrubbery it will lift your spirits. ... Cooking with Brenda Gantt. Laura Meyer Paintner I don't decorate to much there. 2. 2y. View 1 more reply. View more comments.My granny taught me to put the shiny side of the foil down I learned that cooking in the truckstop it radiates heat betterInstructions. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the back of your hand to push the flour down into the bottom of the bowl to create a “bird’s nest” or well.

Cooking with Brenda Gantt ... ‎Top fan‎ Geraldine Baker. I went to the site of the Cottle house ,other should also ,nice place Road trip ! 10. 3y. Cooking with Brenda Gantt replied ...

In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the vegetables are tender.

Preheat the oven to 425F. In a large bowl combine flour, salt, sugar, and baking powder. Mix to evenly combine everything. Use a pastry cutter to cut the butter into the flour. Work the butter into the dough until it looks crumbly. In a small bowl combine the egg and buttermilk and beat with a fork. Add the buttermilk mixture to the flour mixture.Preheat your oven to 200°C / 180°C fan-forced. Grease a 2-litre (8-cup capacity) ovenproof dish to prepare it for baking. Cook the macaroni in a large saucepan according to the packet instructions, typically around 12 minutes, or until it becomes tender. Once cooked, refresh the pasta under cold water and drain it well.I cooked hamburger steak smothered with onions and gravy, rice, broccoli with cheese sauce, corn and homemade biscuits. Shared meal with my sister and her husband, she is down with the covid and she was diagnosed with belle 's pallsley ( misspelled) . …Share your videos with friends, family, and the worldBy decree of 28 December 1915, the settlement center Oued Chaaba, which is in the mixed commune of Aïn-Touta, takes the name of Victor-Duruy. [1] The local population is predominantly Ouled Chlih . On 14 June 1955, fifteen people were burned alive in the Benabid farm in retaliation for the execution by militants led by Mohamed Tahar Abidi said ...853K views, 27K likes, 9K loves, 5.4K comments, 3.4K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Field Trip—Blue Goose /Pickett Fence Andalusia , AlabamaBrenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Her video has been viewed more than a million times. ... Brenda and George also bought another home, this one built in 1905, and turned it into the Cottle House bed-and-breakfast inn, which she still manages.According to a story from AL.com, Gantt was simply doing her part to inspire families to cook during the quarantine but the biscuit video going viral inspired her to create a new Facebook page, entirely dedicated to her recipes.On the new page, Cooking with Brenda Gantt, she gives the inside scoop on tons of Southern staples, from chicken and dumplings to hot water cornbread.Remove the weights and parchment, then bake for an additional 10-15 minutes or until the crust is golden. Allow it to cool completely. For the Chocolate Filling: In a medium-sized saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. In a separate bowl, whisk together the egg yolks and milk.A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...Cooking with Brenda Gantt. Linda Sentz Jubb hallelujah. 10. 2w; View 41 more replies. Top fan. Victoria White. I love your mantle. Your porch looks so relaxing. I've been working on mine too. I have three porches on my house, and I love them. 243. 2w; Most Relevant is selected, so some replies may have been filtered out. Author. Cooking with ...Drain the broccoli. In a small bowl, mix together the mushrooms, sour cream, mayonnaise, sugar, black pepper, grated onion, and crushed garlic. In a large salad bowl, combine the broccoli and water chestnuts. Add the creamed mixture to the broccoli and water chestnuts. Toss the salad gently to ensure even distribution of the dressing.

Apr 6, 2023 ... Enter Your Email. Subscribe. © 2024 – All Rights Reserved – Brenda Gantt Recipes – Designed By: Parentheses · Terms & Conditions; |; Privacy ...SERVES: 4 to 6. TOTAL TIME: 1 hour 15 minutes. INGREDIENTS: 4 teaspoons salt. 2½ pounds Yukon Gold potatoes, peeled and shredded. ¼ teaspoon pepper. ¼ cup vegetable oil. INSTRUCTIONS: Spray 8-inch round cake pan with vegetable oil spray.Whisk 2 cups water and salt in large bowl until salt dissolves.Transfer potatoes to salt water and toss ...Let bread cool completely on sheet, about 30 minutes. Increase oven temperature to 400 degrees. Melt butter in 12-inch skillet over medium-high heat. Add celery and onion and cook until softened, about 10 minutes. Stir in parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute. Transfer to very large bowl.Share your videos with friends, family, and the worldInstagram:https://instagram. smokers depot masticlaundromat grandview mois zc 26 a narcoticgood monologues from plays for females Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The Standish House Cranberry Relish takes us on a flavorful journey through history, curated by Norman Standish, a descendant of the esteemed Myles Standish. Set ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. psilocybin dispensary coloradoconqueror haki blox fruits In a large bowl, beat the softened cream cheese and sweetened condensed milk together until smooth. Incorporate the lemonade concentrate into the mixture, blending it thoroughly. Gently fold in the thawed whipped topping and add yellow food coloring if desired. Pour the creamy filling into the 9-inch graham cracker crust.Step 1: Prepare the Batter: Begin by taking a mixing bowl and combining the all-purpose flour, cornmeal, baking powder, and ground red pepper. This blend of dry ingredients forms the base of the flavorful hush puppy batter. jim huden peggy thomas dateline Preheat the oven to 375 degrees F (190 degrees C). Heat vegetable oil in a pot or deep skillet over medium-high heat. In a separate bowl, combine the all-purpose flour, kosher salt, and pepper. Remove the chicken from the buttermilk, allowing any excess liquid to drip off.Think you know your scattered from your smothered? Take this HowStuffWorks Waffle House Quiz and find out. Advertisement Advertisement Advertisement Advertisement Advertisement Adv...How much does it cost to stay at Brenda Gantt Cottle House? Prices: $125.00 per night per bedroom (2 people maximum) plus 11% lodging tax. —-there is one queen bed. You can see all of the amenities on the link above. Does Brenda Gantt own the Cottle House? Yes, I run The Cottle House in Andalusia, Alabama. It's a beautiful old 1905 home ...